Evening Dinner
Dining at Streamcombe is contemporary, relaxed and informal.
Many hours are spent sourcing the best local ingredients, foraging the hedgerows for wild berries and mushrooms, smoking his own trout, baking the daily Streamcombe Sour Dough and replenishing the chocolate brownie tin, whilst planning and preparing the next evening meal.
Our menu changes daily to reflect the seasons and local availability.
Typical Menu
Great seasonal produce from the Exmoor area and our own garden
Green lentil, wild garlic leaf and Ticklemore goats cheese salad
Grilled fillet of mackerel with persilade dressing
Broadbean and bacon risotto
Exmoor lamb cutlets with aubergine ragout and Gratin Dauphinoise
Baked raspberry cheesecake
Pecan baklava with a lemon and enderflower sorbet
Board of West Country cheese
Typical price for a three course meal with coffee - £27
N.B. Please bring your own wine, glasses are provided.
No corkage applies.
We do not serve dinner on Sunday or Wednesday evenings.
