Evening dinner is contemporary, relaxed and informal, and our menu changes daily to reflect the seasons and local availability.
Our meat is normally from Farthings Farm Shop in Dulverton, and includes a variety of local game when in season, plus our freshly baked sourdough bread.
N.B. We do not serve dinner on Sunday or Wednesday evenings.
We are dedicated to ensuring the integrity of all of our food....
- local, seasonal, free range, organic, sustainable ingredients are the conerstone of all of our dishes.
Beenleigh Blue and caramelised pear tartlet
Frazzled Cornish Chorizo with a warm butter bean salad
Roast partridge with roast potatoes, cavalo nero and an elderberry jus
Wild Exmoor mushroom risotto
Plum and frangipane tart with clotted cream
Rich chocolate truffle tort
Board of West Country cheese
Three courses and coffee - £30
Please bring your own wine. Glasses are provided and we do not charge corkage.
As everything is freshly made by us we can accommodate any special dietary requirements, or particular loves or hates, and will do our best to tailor a suitable menu.
Please book your table at the time of making your room reservation, or by 10 am on the day!