Dining at Streamcombe is contemporary, relaxed and informal.
Ian dedicates many hours to sourcing the best local ingredients, foraging the hedgerows for wild berries and mushrooms, smoking his own trout, baking the daily Streamcombe Sourdough and replenishing the chocolate brownie tin, whilst planning and preparing the next evening meal.
Our menu changes daily to reflect the seasons and local availability.
Great seasonal produce from the Exmoor area and our own garden
Devilled Devon sardines with a persilade dressing
Green lentil, Ticklemore goats' cheese and wild garlic salad
Lamb brochettes with fennel & lemon salad, tatziki and homemade tortillas
Griddled asparagus and wild sorrel risotto
Strawberry and rhubarb frangipane with clotted cream
Tarte au citron
Board of West Country cheese
Three courses and coffee - £27
N.B. Please bring your own wine, glasses are provided.
No corkage applies.
We do not serve dinner on Sunday or Wednesday evenings.