Our food has developed an excellent reputation with our guests. Evening dinner at Streamcombe is contemporary, relaxed and informal.
We are dedicated to ensuring the integrity of all of our food - local, seasonal, free range, organic, sustainable ingredients are the conerstone of all of our dishes. Consequently our menus change daily to reflect the seasons and local availability. Our meat is normally from Farthings Farm Shop in Dulverton, including local game when in season.
On Monday and Tuesday evenings we offer a simple menu,
Thursdays to Saturdays we have a more structured dinner menu.
Examples and prices as below.
N.B. We do not serve dinner on Sunday or Wednesday evenings.
Mondays & Tuesdays
Roasted tomato and chorizo soup - £6.50
Grilled goats' cheese and green lentil salad - £8
Chicken fajitas with homemade tortillas - £10
Board of Cornish charcuterie and antipasti - £8
Cheese board - £6 or £8
Warm chocolate brownies and clotted cream - £6
Blackcurrant and frangipane tart - £6
Thursday - Friday - Saturday
Devilled Devon sardines with a persilade dressing
Warm pigeon breast and braised fennel salad
8 hour roasted shoulder of pork with caramelised apples and a buttery mustard mash
Seared fillet of local black bream with a saffron and mussel sauce
Vanilla panna cotta with wine poached pears
Baked Raspberry cheesecake
Board of West Country cheese
Three courses and coffee - £27
Please bring your own wine. Glasses are provided and we do not charge corkage.
As everything is freshly made by us we can accommodate any special dietary requirements, or particular loves or hates, and will do our best to tailor a suitable menu.
Please book your table at the time of booking, or by 10 am on the day.