Evening dinner is contemporary, relaxed and informal, and our menu changes daily to reflect the seasons and local availability. The menu normally offers a choice of two starters, two main courses, two desserts and a cheese board featuring in interesting selection of local cheeses.
If you let us know in advance, we can also cater for any dietary requirements you may have, or feature things you love and make sure we leave out anything you hate!
We are dedicated to local, ethical and sustainable foods. Our meat is normally from Farthings Farm Shop in Dulverton, and includes a variety of local game when in season. Fish comes fresh from either Appledore or Brixham. Wild, foragaed foods will feature whenever we can find them! Plus our own freshly baked sourdough bread is always on the table to complement your dinner.
Dinner is available on Thursday, Friday and Saturday evenings.
Devilled mackerel with persilade dressing
Free-range duck breast with braised fennel
Red wine and juniper braised Exmoor beef cheek
with a buttery mustard mash
Seared fillet of red gurnard
with layered saffron potatoes and aioli
Melting middle chocolate fondant with caramel sauce
Bruléed rhubard and custard tart
Board of West Country cheese
Three courses and coffee - £31
Please bring your own wine - glasses are provided and we do not charge corkage.
Please book your table
at the time of making your room reservation,
or by 10 am on the day before!